Merk: Travaglino

Gradatie : 12,5

Bonarda
MORANDA

It is a lively red wine made from the autochthonous Croatina grape variety, through traditional vinification and a short maceration of the skins with a second fermentation in autoclaves which blocks the natural transformation of sugars before they are completely used up.

It is a lively wine, with an intense crimson-red colour and a purplish froth.

Its fragrance is typical of the grape variety; very fruity, with tenacity and reminiscent of fruits of the forest.

It has a full, supple flavour with tenacity. Excellent accompaniment to soups, risotto, cured meats and strong cheeses.

Best served at cellar temperature, 12/14 °C.

ORGANOLEPTIC CHARACTER
AREA OF PRODUCTION: Ceresino - Fracchie - Ca Persa - Mulino Calvignano.

VINEYARD PLOTS AND SURFACE AREA: The surface area is made up of five parcels: n° 3 of 3.6 ha, n° 17 of 1.4 ha, n° 84 of 0.8 ha, n° 60 of 1.4 ha, n° 131 of 1.4 ha, totalling 8.6 ha.

TYPE OF SOIL AND ORIENTATION: Dark calcareous, clayey soil, on marl and sandstone. Facing southeast, 220 m above sea level.

TYPE OF CULTIVATION AND DENSITY OF VINES: Guyot with 4,200 vines/ha

GRAPE VARIETY AND MAXIMUM PRODUCTION PER ha: 100% Croatina, 5,000 lt.