Merk: Travaglino

A sweet, aromatic white wine obtained by a slow and controlled second fermentation of just the "flower" must, produced from the gentle crushing of White Muscat grapes.
Has a golden­-yellow colour with fine greenish glints and a distinctly aromatic, fruity and full­-bodied fragrance with mild hints of lemon and mint. Its flavour is fresh but decidedly sweet and pleasantly reminiscent of wild peaches.
A lovely dessert wine with all kinds of cakes and it is also ideal for a "wine break" between meals.
Serve at 10/12 °C.
VINIFICATION, MATURATION AND BOTTLING: Strictly in white, gentle crushing and fermentation in small steel containers at controlled temperature. Then it undergoes slow fermentation and bottling starts in the December after the harvest.
Alcool ; 5%