Merk: Travaglino

This prestigious sparkling wine is obtained
from Pinot Nero and Chardonnay grapes
that are carefully selected during the
harvest.
The wine is made using the classical or
traditional method and is aged for at least
five years, remaining over the lees for at
least 48 months.
It has a straw-yellow colour, a distinctive,
rich fragrance with a pleasant hint of
bread crust and exotic fruit and a fine and
persistent perlage.
It is a noble companion as an aperitif and
throughout the meal.
Best served at 6/8 °C.
VINIFICATION, MATURATION AND BOTTLING:
White vinification, with gentle crushing of carefully selected
grapes. Fermentation in small temperature-controlled steel
tanks; in late spring the different batches are blended and
this prestigious traditional method sparkling wine is bottled.
Disgorging is carried out 48 months after the tirage process.
ALCOOL 12,5%