Merk: Vigneti Tardis

Formaat : 75 cl.

Gradatie : 13%

Region: Campania, Italy

Grape: Fiano

Service temperature: 10-12 °C

Vinification Manual harvest, destemmed fruit. Fermented at a controlled temperature in stainless steel tanks with native yeast. Matured for 9 months. Carry out malolactic fermentation. No filtration, no clarification.

Tasting Notes: Smooth and brisk Fiano with beeswax, lime oil, pineapple and a brine to finish. Versatile. Great mouthfeel.

Pairing: To combine with seafood dishes, vegetarian food, appetizers.