Merk: Vini d'annata
Cima Romalbo IGT 1998
Grapes: Sangiovese 85%, Massaretta 15%
Vinification: Fermentation in stainless steel tanks at a controlled temperature for 3 weeks. Maturation in barriques for 12 months and refinement in the bottle for 6 months.
Color: Deep ruby red, almost purple.
Nose: Ripe red and black fruit, quite spicy.
Palate: Soft and strong wine with sweet and elegant tannins.
Recommendation: Noble red meat, game and cheese.
This wine is part of our selection of vintage and collectors wines, we have selected for you.
We are always looking for rare wines and special vintages.
Currently we have 1464 bottles in this category.
If you are looking for a particular or special wine, we recommend to look these up at our website through the search function and/or have a look at the wines of the category VINTAGE WINES.
We also offer an auction portal where you can find unique and irreplaceable offers.
There, we sell only genuine "treasures" that we have "dug out" for you.
Cima Romalbo IGT 1998
Grapes: Sangiovese 85%, Massaretta 15%
Vinification: Fermentation in stainless steel tanks at a controlled temperature for 3 weeks. Maturation in barriques for 12 months and refinement in the bottle for 6 months.
Color: Deep ruby red, almost purple.
Nose: Ripe red and black fruit, quite spicy.
Palate: Soft and strong wine with sweet and elegant tannins.
Recommendation: Noble red meat, game and cheese.
This wine is part of our selection of vintage and collectors wines, we have selected for you.
We are always looking for rare wines and special vintages.
Currently we have 1464 bottles in this category.
If you are looking for a particular or special wine, we recommend to look these up at our website through the search function and/or have a look at the wines of the category VINTAGE WINES.
We also offer an auction portal where you can find unique and irreplaceable offers.
There, we sell only genuine "treasures" that we have "dug out" for you.
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