Merk: Vini d'annata

Bruno Rocca Barbaresco Rabaja DOCG 1996

Made from Made from Nebbiolo (100%) coming from the Rabaja Cru, in the village of Barbaresco.

Production: 38-40 hl/hectare.

Soil: clay-tuff with marl limestone. The average age of the vines is between 40-50 years.

Vinification: in stainless steel for 15-18 days.Maturation: 12-18 months in French oak barrique.

Color: Deep and intense garnet red.

Nose: nose-embracing with scents of sweet wood (vanilla, hazelnut) and buttery notes opening to raspberry and cherry.

Flavour: warm, mouth-filling taste with soft broad tannins, a sumptuous elegant wine, with a long finish recalling the aromas revealed on the nose.

This wine is part of our selection of vintage and collector�s wines, we have selected for you.
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