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Merk: Henri Bourgeois
Formaat : 75cl
Gradatie : 13%
Region: France.
Grape: Pinot Noir.
Service temperature: 8-10Cº
Tasting Notes: Crisp and fruity, this wine has some aromas of lime, apple and flint balanced with ripe tropical and yellow orchard fruit.
Pairing: Combine with fish dishes such as scallops with mango emulsion or curry sea bass roll. The famous Crottin de Chavignol goat cheese.
Formaat : 75cl
Gradatie : 13%
Region: France.
Grape: Pinot Noir.
Service temperature: 8-10Cº
Tasting Notes: Crisp and fruity, this wine has some aromas of lime, apple and flint balanced with ripe tropical and yellow orchard fruit.
Pairing: Combine with fish dishes such as scallops with mango emulsion or curry sea bass roll. The famous Crottin de Chavignol goat cheese.
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