Timilia Pasta: From an ancient Sicilian biologic durum wheat variety

07/09/2018 - This pasta is produced with an ancient Sicilian durum wheat variety Timilia which isn't genetically modified and cultivated by the biologic cultivators of the Valdibella cooperative

For the pasta production, it is used a water that comes directly from a source.
it is dehydrated at low temperature and in long times, in order to maintain all the nutrients and organoleptic properties of the raw material.

Articolo tratto da: OIP Editing