Cascina Conte: High quality biological wines

03/03/2017 - The Company vineyards extend all around the farmstead on the San Luigi hills, one of the best areas for the Dolcetto di Dogliani production.

The vineyards date back to the end of the 40s and they produce nearly 45-50 100 kilograms per hectare (the Dolcetto di Dogliani policy calls for 90 100 kilograms per hectare).

In 2002 nearly 1,5 hectares of vineyard have been planted, half Barbera and half Nebbiolo, with different grafts according to the ground and using some fields historically vineyard cultivated.

The care of the vineyard is all biological with an exclusive use of copper and quarry sulphur: no fertilizers and chemical fertilizers, these are some principles of the biodynamic and biological agriculture.

Articolo tratto da: OIP Editorial Department