Anchovies and Sardines by Agostino Recca

04/09/2017 - It is the history of a company that has been producing anchovies and salted sardines. The company is placed in Sciacca in the industrial area of Santa Maria with a 3000 square meters plant. The 15 employers work every day to transform the clue fish.
The fish is processed the same day it is fished, guaranteeing a product with unique characteristics and red coloured.
The fish is rigorously coming from the Italian sea, the anchovies species are "engranulis" and "engranulis encrasicolus", normally fish in the open sea near Sciacca.

Articolo tratto da: OIP Editorial Department

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Anchovies and Sardines by Agostino Recca