Barista Italiano analyze, selects and tests the fine coffee and tea.

18/10/2017 - The Coffee roasting plant is in Gorizia, in Friuli-Venezia Giulia, here the tradition of the Italian coffee has always been strong. The blends takes their names from some of the most famous Italian squares: Roma - Piazza Navona, Ristretto Italiano: an Arabica coffee and just a touch of Robusta (strong) quality coffee, to obtain an espresso coffee whose delicacy persist in the palate. Roma - Piazza di Spagna, Cremoso Top Espresso: a spiced coffee with a spiced intense aroma, with toasted bread shades and a persistent taste of cacao, an elegant and fine taste. Venezia - Piazza San Marco, Delicate Arabica coffee: refine, bland taste and aromas, with a very fragrant final. Milano - Piazza Duomo, Decaffeinated coffee: for those who love the pleasure of coffee, without caffeine, a sweet, intense balanced taste.
Coffee pods compatible with Nespresso and Nescafè Dolce Gusto.

Articolo tratto da: OIP Editorial Department