Prosciutto di Parma: quality and care for the choice of the raw materials.

04/06/2018 - The care for the details and the aging phases, the passion for an ancient work made up of ancient traditions handed down through generations, the balance of the perfumes and tastes of a rich and generous land.

The quality and the attention in the choice of the raw material: this is the secret that makes the Prosciutto di Parma one of the most well known and appreciated products throughout the world.

Nor preservatives or chemical additives are used, so the result is a tasty and completely natural product. To these ingredients only the skills of the seasoning masters and the dry but delicate air of the Parma hills are added.

The uniqueness of this territory is having ideal climatic conditions for the natural seasoning that will give that unmistakable sweetness and taste to the Prosciutto di Parma,a DOP certified product controlled very strictly.

The Prosciutto di Parma confirms a very easy to digest product, ideal fro children, athletes and elders thanks to the content of high quality proteins and the natural proteolysis that occurs during the aging.

Articolo tratto da: OIP Editorial Department