Mulino Marino: the 100% organic Italian flour used by the Roman pizza and bread making master Gabriele Bonci has now joined the OIP catalogue!

27/02/2020 - Mulino Marino: the 100% organic Italian flour used by the roman pizza and bread making master Gabriele Bonci has now joined the OIP catalogue!
We’re glad to introduce and offer the flour of a craft family run mill still nowadays, which proposes certified stone milled organic flours from 100% certified Italian wheat and cereals, in order to protect biodiversity, quality, farmer knowledge and the respect for the territory. The Mulino Marino leitmotiv is particularly inspiring: “we produce colors, not works of art”, therefore high quality raw materials to allow you to realize at best your work of art as bread, pizza, cackes, biscuits directly at home. One of the Mulino Marino flours true added values is due is due to the handed down art by the Grandfather Felice Marino from 1956, that is to say the manual hammering of the natural stones dedicated to the milling, which is still nowadays hand made. This passage allows the grain to maintain the best oligoelements, fibers and vitamins alive and sketching out the fittest milling according to cereal not standardizing it.

Articolo tratto da: OIP Editorial Staff

https://www.youtube.com/watch?v=AptRd5aieAk

Mulino Marino: the 100% organic Italian flour used by the roman pizza and bread making master Gabriele Bonci has now joined the OIP catalogue!
We’re glad to introduce and offer the flour of a craft family run mill still nowadays, which proposes certified stone milled organic flours from 100% certified Italian wheat and cereals, in order to protect biodiversity, quality, farmer knowledge and the respect for the territory. The Mulino Marino leitmotiv is particularly inspiring: “we produce colors, not works of art”, therefore high quality raw materials to allow you to realize at best your work of art as bread, pizza, cackes, biscuits directly at home. One of the Mulino Marino flours true added values is due is due to the handed down art by the Grandfather Felice Marino from 1956, that is to say the manual hammering of the natural stones dedicated to the milling, which is still nowadays hand made. This passage allows the grain to maintain the best oligoelements, fibers and vitamins alive and sketching out the fittest milling according to cereal not standardizing it.

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Mulino Marino: the 100% organic Italian flour used by the Roman pizza and bread making master Gabriele Bonci has now joined the OIP catalogue!