26/01/2023
- Mare Puro Swordfish has just arrived in our warehouse, fresh from processing.
The process of smoking Swordfish takes place slowly and is able to preserve its characteristic flavor.
The use of pure sea salt and the slow smoking process make it a product that is soft on the palate, tasty and natural.
Ideal for serving as an appetizer or as a main course accompanied by a side dish.
Pubblisher: OIP - Pubblisher:
Only Italian Products
Smoked Swordfish (Pesce Spada) - La Bottarga di Tonno Group
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
