Pio Tosini, the History of Prosciutto di Parma

09/03/2023 - When visiting Parma, the Pio Tosini brand is proudly displayed by stores and delicatessens throughout the city, considered among the symbols of high-quality Parma Ham.

We are happy to begin our collaboration with this producer, who is almost unobtainable online and who has also granted us exclusively the sliced format of the hams (which are instead normally sold whole) so as to be attractive to private individuals as well.

Pio Tosini's attention not only comes from experience in curing at its best, but starts with the choice of raw material suppliers: the company selects only pigs raised with animal welfare criteria and in a sustainable way, thus guaranteeing a production chain with low environmental impact.

The result is a Parma Ham that is incredibly mild, balanced with an enveloping flavor even in the shortest maturation periods and that gradually becomes more intense as time passes.

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Pio Tosini, the History of Prosciutto di Parma