Tumminia wholemeal Fusilli "Fastuchera" with fresh pork salamini and Gorgonzola

28/10/2013 - Ingredients for 4 people:

- 400 g Wholemeal Fusilli Tumminia "Fastuchera"
- 2 fresh pork Salamini "Al Berlinghetto"
- 200 g Gorgonzola DOP
- Extra Virgin Olive Mosto Monocultivar Taggiasca "Marvaldi"

Articolo tratto da: Anne to London

Ingredients for 4 people:

- 400 g Wholemeal Fusilli Tumminia "Fastuchera"
- 2 fresh pork Salamini "Al Berlinghetto"
- 200 g Gorgonzola DOP
- Extra Virgin Olive Mosto Monocultivar Taggiasca "Marvaldi"

Cut the fresh pork Salamini into cubes and fry in a pan for about 10 minutes. Add the gorgonzola and let melt.

Cook the fusilli for about 7 minutes until al dente. Drain and add to the pan with the sauce. Mix well for one minute.

Recommended wine: Le Colline - Sangiovese di Toscana IGT - Castelvecchio

Fresh pork salamini