Fastuchera introduces two new Tumminia wheat pasta formats: maccheroni and penne

14/12/2013 - The Tumminia wheat is an indigenous, hard wheat variety from Sicily and one of the oldest varieties of wheat in Italy.

Articolo tratto da: OIP Editorial Department

The Tumminia wheat is an indigenous, hard wheat variety from Sicily and one of the oldest varieties of wheat in Italy. The Tumminia wheat is the main ingredient of the pasta produced by the manufacturer Fastuchera. The wheat grain tells its long history of wheat cultivation on the island - from the ancient times of the plow and the sickle, to the thousand-year selection of wheat by farmers.

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Fastuchera introduces two new Tumminia wheat pasta formats: maccheroni and penne