A recipe by Carlo: Tagliatelle alla Siciliana

02/01/2014 - Ingredients:

- 2 cloves of garlic from Nubia
- Chili
- Organic extra virgin olive oil "Adamo"
- Tomato sauce "Casa Morana"
- Fresh tomatoes
- Lamb
- Sausage (fresh Italian sausage)
- Beef
- 2 tsp sugar
- Wild fennel "Campisi"

Articolo tratto da: Anne to London

Ingredients:

- 2 cloves of garlic from Nubia
- Chili
- Organic extra virgin olive oil "Adamo"
- Tomato sauce "Casa Morana"
- Fresh tomatoes
- Lamb
- Sausage (fresh Italian sausage)
- Beef
- 2 tsp sugar
- Wild fennel "Campisi"

Dice the meat and fry with the garlic cloves, fennel and chilli in a little olive oil for about 10 minutes. Add a glass of white wine. Allow the wine to evaporate. Add the tomato sauce and about 500 grams of fresh tomatoes. Season with salt and sugar. Let simmer for 3 hours on a low heat.

Cook the tagliatelle for about 4 minutes until al dente. Drain and mix with the sauce. Serve with plenty of grated Parmesan.