Red garlic from Nubia - grown in an untouched nature

24/02/2014 - The red garlic from Nubia is grown in dry, loamy soil that is surrounded by the salt flats and is located inside the Natural Park of Trapani and Paceco (WWF).

The garlic is planted in December and January and picked between May and June.

The red garlic from Nubia has unique features, an intense flavor, which is due to the good microclimate.

The shells of the red garlic from Nubia are bright red and the tuber is particularly rich in allicin.

Articolo tratto da: OIP Editorial Department

The red garlic from Nubia is grown in dry, loamy soil that is surrounded by the salt flats and is located inside the Natural Park of Trapani and Paceco (WWF).

The garlic is planted in December and January and picked between May and June.

The red garlic from Nubia has unique features, an intense flavor, which is due to the good microclimate.

The shells of the red garlic from Nubia are bright red and the tuber is particularly rich in allicin.

The latter substance is responsible for the pharmacological properties of garlic and gives the garlic its the characteristic flavor. Garlic has antibacterial properties and helps prevent various infectious diseases, as it strengthens the immune system.

Garlic prevents cardiovascular diseases, regulates blood pressure and cholesterol levels of the blood.

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Red garlic from Nubia - grown in an untouched nature