An article in Corriere della Sera speaks of the Extra Virgin Olive Oil "Valli Trapanesi" DOP

21/03/2014 - PRODUCTION AREA: Two valleys in the province of Trapani.

Articolo tratto da: Corriere della Sera

PRODUCTION AREA: Two valleys in the province of Trapani.

Extra virgin olive oil of "Valli Trapanesi" is produced from olives of the variety Nocellara del Belice e Cerasuola and possibly complemented by Ogliarola and Biancolella. The harvest begins in autumn. Within 2 days of the harvest, the olives are pressed with mechanical and physical methods, so that the original taste of the olives is maintained.

Extra virgin olive oil Valli Trapanesi has a green color with golden reflections. It smells of freshly harvested olives and cut grass. In the mouth it is very fruity with pleasant notes of almond and only a little spicy note.

Thanks to the particularly intense flavor, it is an ideal dressing for salads and vegetables as well as fish, meat and rustic soups.

Extra virgin olive oli Valli Trapanesi DOP

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An article in Corriere della Sera speaks of the Extra Virgin Olive Oil "Valli Trapanesi" DOP