A recipe by Silvia - Tomato and bread soup

25/03/2014 - Ingredients for 6 people:

- 700 g peeled tomatoes "Agricola Paolo Petrilli"
- 2 cloves of garlic red from Nubia
- 1 liter of vegetable stock "Well"
- 4 tablespoons of extra virgin olive oil "Adamo"
- Salt and chilli
- 400 g of dried white bread
- 10 leaves of basil
- Grated Parmesan matured 36 months

Articolo tratto da: Anne to London

Ingredients for 6 people:

- 700 g peeled tomatoes "Agricola Paolo Petrilli"
- 2 cloves of garlic red from Nubia
- 1 liter of vegetable stock "Well"
- 4 tablespoons of extra virgin olive oil "Adamo"
- Salt and chilli
- 400 g of dried white bread
- 10 leaves of basil
- Grated Parmesan matured 36 months

Sauté the two finely chopped cloves of garlic in a large saucepan with olive oil. Add the chilli and the tomatoes and simmer for 15 minutes.

Soak the dry bread cubes in half of the broth in a bowl for 10 minutes. Then enter into the pot with the tomatoes. Add the small plucked basil and simmer another 25 minutes. If necessary add some more broth.

Stir occasionally. Once the stew has a creamy consistency, serve it. Season with a little raw olive oil, some basil leaves and plenty of grated Parmesan.

Recommended wine: Organic Wine - Grillo - Cantina Adamo