Tagliatelle with fresh tuna

05/06/2014 - Ingredients:

- 400 g tagliatelle "La Fastuchera"
- 250 g fresh tuna
- 20 Pachino tomatoes
- 2 cloves of garlic from Nubia
- Mint
- Organic Extra Virgin Olive Oil "Adamo"
- Salt from Trapan

Articolo tratto da: Anne to London

Ingredients:

- 400 g tagliatelle "La Fastuchera"
- 250 g fresh tuna
- 20 Pachino tomatoes
- 2 cloves of garlic from Nubia
- Mint
- Organic Extra Virgin Olive Oil "Adamo"
- Salt from Trapani

Dip the Pachino tomatoes briefly in boiling water and then peel them. Enter with the two whole cloves of garlic in a pan with a little olive oil. Add the fresh, chopped tuna and simmer for about 10 minutes. Add coarsely chopped mint.

Cook the tagliatelle for about 4 minutes until al dente. Drain and add to the pan with the sauce.

Recommended wine: Sauvignon Costa dell'Ape "Adamo"