The Campo pasta "is only made from durum wheat and water"

24/07/2014 - The Pastificio Campo examines the ingredients for the pasta carefully and use the best manufacturing methods, thus a particularly high-quality pasta can be made.

Articolo tratto da: OIP Editorial Department

The Pastificio Campo examines the ingredients for the pasta carefully and use the best manufacturing methods, thus a particularly high-quality pasta can be made.

The production requires the proper balance of many factors: the water temperature, the graining during milling of the flour, the climatic conditions - this is the only way to produce the best product.

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The Campo pasta "is only made from durum wheat and water"