Primo Sale is a typical Sicilian cheese

03/08/2014 - The Primo Sale is a Sicilian cheese and belongs for many centuries to the culinary traditions of southern Italy.

Articolo tratto da: OIP Editorial Department

The Primo Sale is a Sicilian cheese and belongs for many centuries to the culinary traditions of southern Italy.

The Primo Sale is a hard cheese that is made exclusively from sheep's milk. The coagulation is achieved by adding sheep's rennet.

The taste is hearty and very characteristic due to the contained lactic acid bacteria. Matured Primo Sale is slightly spicy.

The cheese is dry salted with salt from the salt mines of Trapani.

You can enjoy it as a dessert or as an appetizer as part of the cheese plate. Due to its consistency it is also suitable as grated cheese. Therefore, the Primo Sale is a popular ingredient of many noodle and rice dishes.

Sicilian PRIMO SALE from sheep's milk - Caseificio Poma

Primo Sale - 400/450 gr.

7.96 €

All formats

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Primo Sale is a typical Sicilian cheese