Sea salt with the Slow Food quality mark

25/08/2014 - The salt flats of the Consorzio Sale Natura are true factories of the wind and the sun. Here the pure salt is obtained from the clear Sicilian sea water.

The sea salt by Consorzio Sale Natura compaired to conventional salts contains less sodium and more oligominerals. So you can use less salt but having a salty taste, which promotes health and does not affect the taste of food.

Articolo tratto da: OIP Editorial Department

The salt flats of the Consorzio Sale Natura are true factories of the wind and the sun. Here the pure salt is obtained from the clear Sicilian sea water.

The sea salt by Consorzio Sale Natura compaired to conventional salts contains less sodium and more oligominerals. So you can use less salt but having a salty taste, which promotes health and does not affect the taste of food.

This salt is produced between Trapani and Marsala and retains the quality mark "Slow Food".

The salt is dried naturally in the salt flats of a a nature reserve with the methods which were already applied by the Phoenicians. The preparation cycle is natural and the salt is particularly low in sodium and contains more oligominerals, magnesium, potassium and iodine.

Data

Sea salt with the Slow Food quality mark