La Fastuchera: Tumminia is an old variety of wheat

24/10/2014 - The Tumminia durum wheat has been cultivated in Sicily for thousands of years. The wheat is sown in March and harvested in June after a short maturing period. The Timilia or Tumminia wheat does not need much water but extreme heat.

Articolo tratto da: OIP Editorial Department

The Tumminia durum wheat has been cultivated in Sicily for thousands of years. The wheat is sown in March and harvested in June after a short maturing period. The Timilia or Tumminia wheat does not need much water but extreme heat.

The property of this wheat is a low gluten content. After harvesting the wheat is ground with millstones in a certified organic mill.

Pasta made from Tumminia wheat is of high quality and free of genetically modified products. The nutritional value of this pasta is particularly high.

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La Fastuchera: Tumminia is an old variety of wheat