San Daniele ham by Il Camarin - Il Camarin is a small artisan company

28/11/2014 - The Prosciuttificio "Il Camarin" is a small artisan company which produces only a few thousand hams a year. The pieces are chosen with care and mainly sold to restaurants and fine delicatessens.

Articolo tratto da: http://www.ilcamarin.it/presentazione.htm

The Prosciuttificio "Il Camarin" is a small artisan company which produces only a few thousand hams a year. The pieces are chosen with care and mainly sold to restaurants and fine delicatessens.

The ham pieces are of the highest quality and are particularly delicate. Such delicacy can only be obtained by applying the right amount of salt.

In addition to the "magic" air of our city, we need other factors to get such a good result in the production of ham:

- Selected pig haunches from the best pig farms.

- Workmanship and care in every detail.

- The correct and smallest possible amount of salt to obtain a soft and tender ham.

- A long maturation period, so that the pieces are of high quality.

Thanks to the careful selection of hams and good workmanship, we obtain a gentle and fragrant ham, which always remains soft. Only because of best quality we can meet the needs of our discerning customers.