Extra virgin olive oil by the famous Tenuta San Guido

09/01/2015 - The extra virgin olive oil by Tenuta San Guido is obtained by soft pressing of hand picked olives.

Therefore, it has a slightly opaque appearance and is of medium viscosity.

Articolo tratto da: OIP Editorial Department

The extra virgin olive oil by Tenuta San Guido is obtained by soft pressing of hand picked olives.

Therefore, it has a slightly opaque appearance and is of medium viscosity.

The oil is yellow with green reflections and the nose is slightly reminiscent of olives and withered grass. The flavor is delicate, fruity, reminiscent of sage and tomatoes. The extra virgin olive oil by Tenuta San Guido tastes especially good on bruschetta and raw in the soup. It is also suitable for the preparation of sauces and stews.

The olives for this high quality extra virgin olive grow in the hills of Bolgheri in the province of Livorno in the lands of the famous Tenuta San Guido, known in all the world for its Sassicaia.

Extra virgin olive oil - Tenuta San Guido

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Extra virgin olive oil by the famous Tenuta San Guido