La bottarga di Tonno Group: Red tuna has highest quality because it is fished with a fishing rod

18/05/2015 - The red tuna in the Mediterranean is fished on the coast of Trapani from May to April, because the tuna migrates at this time past the coast.

Articolo tratto da: OIP Editorial Department

The red tuna in the Mediterranean is fished on the coast of Trapani from May to April, because the tuna migrates at this time past the coast.

The tuna is freshly processed and therefore has such a good consistency.

The fillets remain whole and they are piece by piece manually filled in the jars. The processing is done entirely by hand and only with the help of a knife.

The tuna is an excellent main course. Enjoy it just with a little olive oil and a few splashes of lemon.

Bluefin tuna in olive oil, 300 g can - Mare Puro

Tonno Rosso in Latta gr.300

24.00 €

Bluefin tuna in olive oil - Mare Puro

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La bottarga di Tonno Group: Red tuna has highest quality because it is fished with a fishing rod