Dried tomates - a typical Sicilian delicacy

09/07/2015 - In the Mediterranean tradition, this good and healthy ingredient (the tomato) was converted into a real culinary masterpiece: in dried tomatoes.
Dried tomatoes are made only in the summer. Drying in the sun is one of the oldest methods of preservation at all.
The sun-dried tomatoes are indeed dry but not hard, sweet, salty and pleasantly acidic with a unique and distinctive flavor.
They can be stored for some time in the refrigerator. For a longer preservation period they should be pickled it in oil with some garlic, capers, oregano and chili.

Articolo tratto da: OIP Editorial Department

In the Mediterranean tradition, this good and healthy ingredient (the tomato) was converted into a real culinary masterpiece: in dried tomatoes.

Dried tomatoes are made only in the summer. Drying in the sun is one of the oldest methods of preservation at all.

The sun-dried tomatoes are indeed dry but not hard, sweet, salty and pleasantly acidic with a unique and distinctive flavor.

They can be stored for some time in the refrigerator. For a longer preservation period they should be pickled it in oil with some garlic, capers, oregano and chili.

Under the Sicilian sun dried tomatoes

Pomodori secchi esiccati al sole di Sicilia - 100 Gr.

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Dried tomates - a typical Sicilian delicacy