Egg pappardelle by Pastificio Caponi

12/10/2015 - The production cycle is almost exclusively carried out by hand at room temperature. The pasta is dried at low temperatures.

Ingredients are only high-quality durum wheat semolina and fresh eggs.

The Pappardelle fit well with meat sauce, beef, rabbit, hare, pheasant and wild boar.

Articolo tratto da: OIP Editorial Department

The production cycle is almost exclusively carried out by hand at room temperature. The pasta is dried at low temperatures.

Ingredients are only high-quality durum wheat semolina and fresh eggs.

The Pappardelle fit well with meat sauce, beef, rabbit, hare, pheasant and wild boar.

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Egg pappardelle by Pastificio Caponi