The Timilia or Tumminia Wheat and Flour by the Agricultural Company ADAMO

02/11/2015 - Well known all over Sicily, but also in the rest of Italy with dialect names: tumminia, timminia, trimmina.
It is a wheat which is very resistant to dryness, fit for the cultivation is hot and dry areas, for this reason it is cultivated in South Italy.

The Timlia flour is produced through ancient millstones nearby the city of Trapani, it is a whole flour, low tumbled, it contains a lot of oligo elements of the germs of wheat and bran; it has and high protein value and a low gluten index.

CHARACTERISTICS:
- Intestine's regularization
- Easily digestible
- Cultivated without using phytosanitaries
- Rich of mineral salts, fibers and vitamins

Articolo tratto da: OIP Editing

Farina di Tumminia - Az. Agricola Biologica Adamo

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The Timilia or Tumminia Wheat and Flour by the Agricultural Company ADAMO