OIP smells of Christmas - The Panettoni

16/10/2017 - A true excellence of the Italian tradition produced by a very expert company in the pastry-making field.
The inner dogh is so soft and elastic,intensely yellow coloured.
For this panettone Corsini uses only sourdough and selected, high quality ingredients. The dough is left to rise for at least two full days between the kneading operations. This allows the dough to rest and rise naturally.

Articolo tratto da: OIP Editorial Department