Aged Caciocavallo- Caseificio Poma

30/11/2015 - It is a typical spun paste cheese, spread all over the kingdom of the two Sicilies.
It is produced using bovine milk adding rennet, milk ferments and salt.
Caseificio Poma produces this type of cheese artisanally, due to the fact that it is hand-made during all the processes, in order to facilitate the control of the genuineness of the product and maintain its authenticity at the same time.
The paste is consistent and compact enriched by a spicy taste at advanced aging.
It is an excellent to elevate the taste of both starters and main courses.
Moreover with the ageing, hardening, it is also suitable for being grated to become a great condiment for the main courses.

Articolo tratto da: OIP Editing

Caciocavallo matured for over 12 months - Caseificio Poma

Caciocavallo stagionato oltre 12 mesi - 500/550 gr.

12.96 €

Data

Aged Caciocavallo- Caseificio Poma