Frantoio( olive oil mill) Cutrera: since 1906

02/12/2015 - The strength of the Frantoi Cutrera company is the difference between the 3 ways of extraction that permits to adapt the technique of extraction based on the variety and the level of maturation of the olives, always succeeding in obtaining fruity, intense and balanced oils.
The olives are wroughted in company olive-presses within 6 hours after the harvest.
All the operations remade with scrupulous attention and through cold extraction.
The harvest is rigorously hand-made in order not to damage the olive, which is a very delicate fruit, before the squeezing out.

Articolo tratto da: OIP Editing