Pastificio dei Campi: the product of the selection of the best raw materials.

31/01/2017 - Pastificio dei Campi is a young company that is born from the will to combine the innovation and the ancient tradition of Gragnano pasta-making.
Our pasta is produced using durum wheat flour 100% Italian durum wheat flour, endowed with a protein content that goes beyond 14%, and it is bronze wire-drawed.
The wheat is all traced, so the final customer can follow al the passages of the production writing the name of the shape type of pasta and its expiration date on the website www.pastificiodeicampi.it

The Gragnano Pasta of the Pastificio dei Campi is a unique product, due to its aromas, taste and consistency.
When you'll taste it you will discover the fragrance and the flavour of the best Italian durum wheat, and it has a great resistance to the boiling tanks to the best selected raw materials.

Articolo tratto da: OIP Editing