Extra Virgin Olive Oil from Molise- Occhionero

11/01/2016 - Occhionero is in Molise, Portocannone locality. The varieties used for the production of the extra virgin olive oil are the "Gentile di Larino", the Leccino and the Peranzana.
The olives are hand-picked up and they are wrought within 24 hour after the pick up.
They are wrought through milestones, the extraction is cold made without adding any heat or solvent.
Occhionero produces an high quality extra virgin olive oil endowed with a unique and fine taste.

Articolo tratto da: OIP Editing

Olio Extravergine di Oliva Molise DOP - Occhionero

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Extra Virgin Olive Oil from Molise- Occhionero