Emilio Brullo Stagionatore (Maturer): research and aging the key for an unquestionable success

08/02/2016 - Emilio Bruno, cheeses refiner, come from a family that is involved in this field since 1915 and he is a great connoisseur of the Alpine hut all around Adamello and Valtellina.
He has recently started a collaboration with OIP - soloprodottiitaliani as a supplier of local cheeses.
The 5 generations gained experience allows him to recognize the quality of a product only from its aroma and consistency.
The element that really characterizes Emilio and its relatives is their strong passion for the cheeses production, this is the secret for an unquestionable success.

Articolo tratto da: OIP Editing