Vastedda bvalle del Belice DOP is one of the fewest cow's milk cheese with yarn paste

09/03/2016 - The Vastedda cheese form the Belice valley has interesting organolephtics qualities.
Its protein content surpass the average fresh cow's milk cheeses. This record is due to its particular making processes, in fact the spinning process creates a placer mining of the fat, furnish an improvement of the proteins.
This is an excellent source of nourishing principles, proteins above all, liposoluble vitamins and mineral salts like phosphor and calcium.
Moreover, the low concentration of fats make it a food endowed with great digestibility and lightness.

Articolo tratto da: OIP Editing

VASTEDDA DELLA VALLE DEL BELICE DOP

Vastedda della Valle del Belice Dop - 500/600 gr.

14.90 €

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Vastedda bvalle del Belice DOP is one of the fewest cow's milk cheese with yarn paste