Apulian Stracciatella - Caseificio Voglia di Latte

04/02/2017 - Stracciatella is a typical Apulia cheese. To obtain a good stracciatella, the cream must the as fresher as possible.
It is white milk colored, without any crust fibers and holes. Its taste is fresh and slightly acid, its aroma is dedicate.

Stracciatella is produced using cow's milk mozzarella.

Stracciatella, if very fresh, has a so much pleasant taste that must be eaten alone and not accompanied with anything.
Anyway there are a lot of recipes which include the stracciatellal, among which some first dish like orecchiette, the stuffed courgette flower, toasted bread and omelette.
It matches perfectly with dry white wines.
The production of the Caseificio Voglia di Latte follows artisanal methods, guided by the wise dairy traditions which guarantee the genuineness and freshness of the product.

Articolo tratto da: OIP Editing