Casa Morana: a reference point for quality and genuineness in Italy, Europe and World

26/04/2016 - Casa Morana is a Sicilian company placed in the province of Ragusa.
During the production and the transformation of our conserves, we work not to alter the raw material to maintain it as much natural as possible.

So we don't add any additive or preservatives to our products: the tomatoes are directly cultivated in our greenhouses are already pleasing and sweet when they are on the plant.
As soon as they are harvested, it is brought in the transformation lab, where through artisanal methods without the use of any machinery it is transformed and conserved.
As our grandparents used, every year during the summer, we work all the year to conserve the production of this period.

Artisanal processes but also a continuous research and innovation of the product: through the constant comparison with the customers and the Michelin stars-rewarded chefs with who we are constantly in touch, we do our best in oder to improve our products.

Articolo tratto da: OIP Editing