Merk: Amato Distilleria

Formaat : 50 cl

Gradatie : 40%

Origin: Campania, Italy

Fine brandy made from apricots of the "Pellecchiella" variety grown only in the highest parts of Monte Somma, near Vesuvius.

Tasting Notes:

Intense, characterized by a slightly almond aroma and an aromatic, soft and pleasant flavor. On the palate it is full and velvety, without harshness, but with a persistent flavor reminiscent, through retronasal passage, of the typical jam.

Serve in tulip glasses at a temperature between 10 and 13 °C, in combination with typical sweets from the Neapolitan pastry tradition such as wheat pastiera, migliaccio, fried chat and much more.