Merk: Al Berlinghetto

TYPE OF MEAT:
Pork Loin - The animals are raised in our farm according to the Regulation for Gran Suino Padano.

INGREDIENTS:
Pork, salt, wine, natural spices, garlic juice and preservatives: potassium nitrate.

CASING:
Beef

COLOR:
intense red

MATURING:
3 months

FEATURES:
The loin ham is a very lean product, which is produced primarily from the salted loin of pork. By maturing it remains soft, so it can be cut easily.