Merk: Al Berlinghetto

TYPE OF MEAT:
Meat from the pig's head and the rind

INGREDIENTS:
Meat, fat and skin from pork, natural spices, garlic juice, antioxidant: potassium ascorbate - preservative - potassium nitrate.

GUT:
Pig bladder, beef

PREPARATION:
Simmer the entire Cotechino for three hours in a pot of water on low heat

FEATURES:
Our Cotechino contains very little rind, which is why it is very lean and easily digestible.

COLOR:
pink