Merk: Al Berlinghetto

TYPE OF MEAT:
Pork loin ham

INGREDIENTS:
Pork, salt, wine, natural spices, garlic juice and preservatives: potassium nitrate

AGEING:
About 8 months

FEATURES:
The pork loin ham with lard edge is the loin of the pig from which the fat layer and the skin was not removed. This piece will not be pressed into natural casings, but suspended as a ham.

The product is always tender and tasty, even if longer aging times can be achieved (up to 1.5 years).