Merk: Al Berlinghetto

TYPE OF MEAT:
Bacon and Pork fillet. A typical product of the region around Brescia. Cut into thin slices, the product can be enjoyed with warm bread.

INGREDIENTS:
Pork, salt, wine, natural spices, garlic juice and preservatives: potassium nitrate.

CASING:
Beef

AGEING:
8 months

FEATURES:
The long maturation gives this product the light pink color. A lean and tender piece of filet is wrapped with bacon.