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Merk: Bedogni Egidio
The King of Hams. It’s the traditional painstaking processing, the long maturation, and the air of the hills around Parma which give Bedogni Parma ham its aroma, its classic rosy colour and that unmistakable mild and refined flavour.
The King of Hams. It’s the traditional painstaking processing, the long maturation, and the air of the hills around Parma which give Bedogni Parma ham its aroma, its classic rosy colour and that unmistakable mild and refined flavour.
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