Merk: azienda agricola d'ancona
Formaat : 0.75
Gradatie : gradazione 13%
SHÌROC
ZIBÌBBO DI PANTELLERIA
Indicazione Geografica Tipica
GRAPES Muscat of Alexandria (Zibibbo)
PLANTS PER HECTARE Maximum 2.500
CULTIVATION The vines are grown short and inside little hollows in the ground
SOIL Volcanic
YIELD PER HECTARE 40 – 50 quintals per hectare
HARVEST Manual harvest starting from the end of August
YIELD OF GRAPES IN WINE 60-70%
FERMENTATION In stainless steel for 15days with selected yiests
APPEARANCE medium intensity lemon yellow
NOSE Wide bouquet, well structured. Reminiscent of moscato.
PALATE Fresh and dry, aromatic, persistent.
FOOD PAIRING Great with spicy food, fish soups or strong cheeses. Perfect also alone
for an “aperitivo”. Serve at 8-10°C
ALCOHOL 13% vol.
SUGAR 0.4%
Formaat : 0.75
Gradatie : gradazione 13%
SHÌROC
ZIBÌBBO DI PANTELLERIA
Indicazione Geografica Tipica
GRAPES Muscat of Alexandria (Zibibbo)
PLANTS PER HECTARE Maximum 2.500
CULTIVATION The vines are grown short and inside little hollows in the ground
SOIL Volcanic
YIELD PER HECTARE 40 – 50 quintals per hectare
HARVEST Manual harvest starting from the end of August
YIELD OF GRAPES IN WINE 60-70%
FERMENTATION In stainless steel for 15days with selected yiests
APPEARANCE medium intensity lemon yellow
NOSE Wide bouquet, well structured. Reminiscent of moscato.
PALATE Fresh and dry, aromatic, persistent.
FOOD PAIRING Great with spicy food, fish soups or strong cheeses. Perfect also alone
for an “aperitivo”. Serve at 8-10°C
ALCOHOL 13% vol.
SUGAR 0.4%
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