Merk: Barale Fratelli
BAROLO CHINATO
Vino Aromatizzato
Grape varietal
100% Nebbiolo
Production zone
in the Barolo town limits, Castellero zone
Production recipe
produced with Castellero Barolo D.O.C.G. 10 or more years of age. Following the original recipe, the wine is infused with natural plants including quinine bark (China Calissaja), rhubarb root, gentian and other aromatic herbs. Fortified with alcohol to reach 17% alcohol by volume, it is then aged in 700 liter oak vats for at least one year prior to bottling
Organoleptic characteristics
Color: Brick red with orange highlights
Nose: Intensely spicy, with notes of cinnamon and rhubarb
Flavor: Good balance of the quinine’s bitterness and the sugar’s sweetness. Dry and slightly tannic finish, recalling aged Barolo
Food pairings
Perfect after-dinner drink. Wonderful paired with bitter chocolate, dry biscuits or cookies and “sweet salami” (made from chocolate and nuts)
Serving suggestion
Recommended serving temperature 16-18° C
BAROLO CHINATO
Vino Aromatizzato
Grape varietal
100% Nebbiolo
Production zone
in the Barolo town limits, Castellero zone
Production recipe
produced with Castellero Barolo D.O.C.G. 10 or more years of age. Following the original recipe, the wine is infused with natural plants including quinine bark (China Calissaja), rhubarb root, gentian and other aromatic herbs. Fortified with alcohol to reach 17% alcohol by volume, it is then aged in 700 liter oak vats for at least one year prior to bottling
Organoleptic characteristics
Color: Brick red with orange highlights
Nose: Intensely spicy, with notes of cinnamon and rhubarb
Flavor: Good balance of the quinine’s bitterness and the sugar’s sweetness. Dry and slightly tannic finish, recalling aged Barolo
Food pairings
Perfect after-dinner drink. Wonderful paired with bitter chocolate, dry biscuits or cookies and “sweet salami” (made from chocolate and nuts)
Serving suggestion
Recommended serving temperature 16-18° C
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