Merk: Bera
Monferrato Dolcetto DOC "Bricco della Serra" 2015 - Bera Farm
Vintage: 2015
Denomination: Monferrato DOC
Grapes: 100% Dolcetto
Alcohol: 13%
Format: 0.75l
Ideal consumption: 2019/2023
Serving temperature: 16/18 ° C
Moment to taste it: Dinner with friends
Tannic rating: 7/10
Typology: Red
Pairings: First courses of meat, Second courses of red meat
TASTING NOTES
Ruby red color. The nose develops elegant hints of small purple flowers, wild red fruits, mineral scents. In the mouth, the wine is powerful and ample: full body, tight tannins, quite soft and savory. Good persistence, balance and harmony.
PAIRINGS
It goes beautifully with first courses based on sauces with red meat, such as a ragù, but also with baked pasta, lamb or veal.
MONFERRATO DOLCETTO DOC "BRICCO DELLA SERRA" 2015 - AZIENDA AGRICOLA BERA: WHY WE LIKE IT
Coming from a micro vineyard of just one hectare, with vines of about 10 years of average age and resting on marly-calcareous soil with siliceous sandstones mixed with marl of marine sedimentation, this Dolcetto del Monferrato "Triple A" follows a spontaneous fermentation with maceration 25 days in 50 hl concrete vats. Aging on the fine lees for 24 months, always in concrete. No clarification or filtration. Minimum total sulfur dose of 50 mg / l. A Dolcetto that offers extremely pleasant sensations.
Monferrato Dolcetto DOC "Bricco della Serra" 2015 - Bera Farm
Vintage: 2015
Denomination: Monferrato DOC
Grapes: 100% Dolcetto
Alcohol: 13%
Format: 0.75l
Ideal consumption: 2019/2023
Serving temperature: 16/18 ° C
Moment to taste it: Dinner with friends
Tannic rating: 7/10
Typology: Red
Pairings: First courses of meat, Second courses of red meat
TASTING NOTES
Ruby red color. The nose develops elegant hints of small purple flowers, wild red fruits, mineral scents. In the mouth, the wine is powerful and ample: full body, tight tannins, quite soft and savory. Good persistence, balance and harmony.
PAIRINGS
It goes beautifully with first courses based on sauces with red meat, such as a ragù, but also with baked pasta, lamb or veal.
MONFERRATO DOLCETTO DOC "BRICCO DELLA SERRA" 2015 - AZIENDA AGRICOLA BERA: WHY WE LIKE IT
Coming from a micro vineyard of just one hectare, with vines of about 10 years of average age and resting on marly-calcareous soil with siliceous sandstones mixed with marl of marine sedimentation, this Dolcetto del Monferrato "Triple A" follows a spontaneous fermentation with maceration 25 days in 50 hl concrete vats. Aging on the fine lees for 24 months, always in concrete. No clarification or filtration. Minimum total sulfur dose of 50 mg / l. A Dolcetto that offers extremely pleasant sensations.
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